Schedule - S. Oregon (Fall-Winter) | New Jersey (Spring-Summer)
How we make change?
The issues that matter most to us at Zoom Out are food and job security, soil quality and conservation, and sustainable land-use planning.
What We Do:
🍋Produce Mushroom Tea Blends 🌺
🍄Outdoor Mushroom Growing 🍄
🌾 Soil Restoration 🌳
🌲Rogue Valley Overcrowded Forest Thinning 🌲♻️ Environmental Awareness Blog ♻️
🌎Environmental Workshops 🌎
Zoom Out Mycology is the proud recipient of the New Jersey Department of Environmental Protection's Innovation in Sustainability award. We appreciate all the support and recognition for how we are using fungi to fight climate change and drive sustainability! To learn more about what we do, read about it here.
Mushroom Teas made by Zoom Out Mycology
A little goes a long way with our Reishi Red blend. Made with reishi mushroom, lemon, hibiscus and ginger. P.S. we re-steep this one between 2-3 times!
This myco-twist on rose lemonade is sure to light up your summer. Made with reishi mushroom, dried lemon, rose petals and rose hips. This tea is especially good chilled! Steep for 1 hour and then refrigerate.