A Vegan Twist: Oyster and Broccoli Stir-Fry in Homemade Oyster Mushroom Sauce

Introduction:

Embrace the flavors of the East with a delightful vegan twist on the classic Chinese dish, Chicken and Broccoli in Oyster Sauce. Our version swaps out the meat for homegrown and dried oyster mushrooms, creating a dish that's not only delicious but also sustainable. Let's embark on a culinary adventure that celebrates the goodness of plant-based ingredients.

Ingredients:

• 2 cups homegrown oyster mushrooms (fresh or rehydrated if dried)

• 4 cups broccoli florets

• 1/ 4 cup soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons brown sugar

• 1 tablespoon cornstarch

• 1 teaspoon sesame oil

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon ginger, grated

• Sesame seeds and green onions for garnish

• Cooked medium grain rice or noodles for serving

Instructions:

1. Prepare the Oyster Sauce: In a bowl, whisk together 1/8 cup of oyster mushroom powder or crushed dried oyster mushrooms, soy sauce, rice vinegar, brown sugar, cornstarch, and sesame oil. This homemade oyster sauce will be the star of our vegan dish, providing a rich umami flavor.

2. Rehydrate and Sauté the remaining dried oyster Mushrooms: Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant. Toss in the oyster mushrooms and cook until they're golden brown and have a meaty texture.

3. Blanch the Broccoli: In a separate pot, bring water to a boil. Blanch the broccoli florets for 2-3 minutes until they are vibrant green but still crisp. Drain and set aside.

4. Combine and Stir-Fry: Pour the prepared oyster sauce over the sautéed mushrooms, stirring to coat evenly. Add the blanched broccoli and toss everything together. Allow the flavors to meld as you stir-fry for an additional 2-3 minutes.

5. Serve and Garnish: Spoon the oyster mushroom and broccoli stir-fry over cooked brown rice or noodles. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and freshness.

Conclusion:

Elevate your plant-based culinary skills with this delightful Oyster Mushroom and Broccoli Stir-Fry in Homemade Oyster Sauce. By incorporating homegrown and dried oyster mushrooms, you not only contribute to sustainability but also savor a dish that's a true celebration of vegan Chinese cuisine. Enjoy the wholesome goodness of this delectable meal that's both easy to prepare and a feast for the taste buds.